Growing up in Moab Utah we lived by the Navajo Indian reservation and my dad worked as a Social Worker on the reservation at times. Not sure if that was when we started having Navajo tacos for dinner, but they were my favorite meal.
So after a visit to my Parents a few weeks ago and a trip to a little county fair and a Navajo taco stand, I decided to look on Pintrest for a recipe and I found a fast and easy method and here is the result, Jerry started eating before I could get a good picture, but I took one anyway..I did modify the recipe just a bit to accustom to our taste, so here's what I did but you can add or take away anything you want, ENJOY
Use any 2 cans (15 oz.) of beans you like .. Kidney, Pinto, Refined beans, I like the Chili Con Carne, Just 2 of your favorite kinds, cooked ground beef and 1 cup salsa.
Heat all together..
Spoon on top of the fried bread and top with any or all of the toppings: