Baked Beef Ravioli

Sorry, I told you I wasn't good at taking  pictures of food and making them  look pretty..or at least yummier, because this dish is yummy..it tastes a lot like lasagna with out all the fuse..So try it..You'll be glad you did.. Serve it with Salad and french bread..

Baked Beef Ravioli

2- 9oz. packages refrigerated cheese filled ravioli (I used frozen and it was fine)
1 1/2 pounds ground beef
1 large onion, chopped (1 cup)
4-6 cloves of garlic, minced
1- 14.5 oz.  can diced tomatoes, undrained
1-10.75 ounce can condensed tomato soup
1 t. dried basil, crushed
1 t. dried oregano, crushed
1 1/2 cups shredded mozzarella cheese (6 oz.)
1/2 cup finely shredded Parmesan Cheese (2 oz.)

Directions:
1. Preheat oven to 375 degrees. Cook ravioli according to package directions; Return to pan; cover and keep warm
2. Meanwhile, in a large skillet cook ground beef, onion, and garlic over medium heat until meat is brown and onion is tender.  Drain off fat.  Stir in tomatoes, soup, basil and oregano.  Gently stir in cooked ravioli
#. Transfer mixture to an ungreased 3 quart baking dish.  Sprinkle with mozzarella cheese and Parmesan cheese.  Bake, uncovered, about 20 min. or until heated throughout.  Makes 8 to 10 servings..