*Whipping cream retains its shape longer if when whipping you add one teaspoon of light corn syrup for each half pint of cream.
*For whipping cream with a heavier texture that does not separate, add 1/4 cup instant vanilla pudding mix along with powdered sugar and vanilla for each pint of cream.
*try flavored whipping cream
Chocolate Whipped Cream:
1 pint heavy cream
3 heaping Tablespoons cocoa mix
3 heaping Tablespoons sugar
1/2 t. vanilla extract
Combine all the ingredients in a bowl and whip with a mixer until the cream forms peaks.
Yield 2 cups..
Nutmeg Whipping Cream:
1/2 cup whipping cream
1 T. sugar
1/4 t. finely shredded orange peel
1/4 t. vanilla 1/8 t. ground nutmeg
In a chilled small mixer bowl, combine all of the ingredeients. Beat with chilled beaters of an electric mixer on medium speed until soft peaks from. Serve immediately, or cover and chill.
Yield: 1 cup
Easy Lemon Cream:
1 cup whipping cream
1 cup purchased lemon pudding
Beat whipping cream and vanilla until soft peaks form..Fold in lemon pudding and stir gently until combined. For a creamier texture stir in one T. of lemon juice or milk.