Chill: 2 to 4 hours
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- 4 cups 1- to 2-inch chunks seedless red and/or yellow watermelon
- 4 ounces feta cheese, coarsely crumbled
- 1/4 cup loosely packed mint leaves, torn into rough pieces
- 2 tablespoons extra virgin-olive oil
- Freshly ground black pepper
1. In a large bowl, combine watermelon, feta cheese, mint and oil. Season to taste with black pepper. Cover and chill 2 to 4 hours to blend flavors. Serve with grilled pork, chicken or fish. Makes 6 servings.