Saturday, October 16, 2010

Bloomn' Onion Bread

Bloomin' Onion Bread

BloominOnion Bread

1 unsliced loaf of (round is preferable) sourdough bread
1 pound Monterey Jack cheese, thinly sliced
1/2 cup butter, melted
1/2 cup finely diced green onion, including white part
2-3 tsp poppy seeds
Using a sharp bread knife cut the bread going both directions.  Do not cut through the bottom                                                                                                                                                                           crust.
Places slices of cheese between cuts. Mix together butter, onion, and poppy seeds.                                                                                                                                                                                              Pour over bread. Wrap in foil the entire thing in foil and place on a baking sheet.                                                                                                                                                                                                    Bake at 350 degrees for 15 minutes. Unwrap. Bake 10 more minutes, or until cheese is melted.

Made this the other night and it is so good and super easy to make..I served it with soup...YUM