Thursday, November 11, 2010

Easy as Pie..Cornbread

Corn Bread

1 package yellow cake mix
1 cup yellow cornmeal
1 cup flour
3 T. sugar
1 T. baking powder
1 t.salt
1/3 cup soft shortening, butter or margarine
1 egg
1 cup milk

Preheat oven to 375 degrees.  Prepare cake mix according to directions.  Save half (2 cups) for cupcakes etc. for corn bread, combine dry ingredients in bowl and mix well.. Cut in shortening until well blended..Beat egg and milk together.  Add to dry ingredients and blend slightly.  Add cake batter to corn bread mixture.  Blend thoroughly, Pour mixture into 2 greased square baking pans.  Bake for 20-25 min.  Yield 18 pieces.

Great with chili or just butter and honey..Enjoy