Potato Egg Bake..Breakfast or Brunch or heck why not dinner!!

We had this in Florida for breakfast one morning, it was at the breakfast bar and  it was so good and I thought "what  a great idea for a fun breakfast at home, so here is a recipe that looks like how they made it..Enjoy!

Prep Time: 10 minutes
Other: 1 hour, 5 minutes
Yield: 4 servings

Ingredients

• 2  baking potatoes
• 2  tablespoons  butter
• 1/4  cup  grated Parmesan
• 2  precooked turkey sausages, diced
• 4  large eggs

Preparation

Heat oven to 400° F. Scrub the potatoes and pierce each with the tines of a fork. Bake until fork-tender, about 45 minutes. Carefully cut each potato in half. Scoop out the insides and stir in the butter and cheese. Fold in the sausages. Spoon the mixture back into the potato halves, creating a hollow in each center. Break 1 egg into each hollow. Arrange on a baking sheet and cook 10 to 15 minutes or until set.

Nutritional Information

Calories:

230 (0% from fat)

Fat:

13g (sat 6g)

Protein:

10mg

Carbohydrate:

19g

Fiber:

2g

Cholesterol:

231mg

Iron:

2mg

Sodium:

148mg

Calcium:

95mg