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Ten Clove Garlic Marinade (adapted from allrecipes.com) 2/3 cup vegetable oil 1/3 cup Worcestershire sauce ¼ cup soy sauce ¼ cup steak sauce ¼ cup water 1 teaspoon salt ½ teaspoon pepper 10 medium-size cloves garlic, peeled and finely minced 3-4 pounds thick-cut boneless pork chops In a small bowl, whisk together all the ingredients for the marinade. Place the pork in a Ziploc bag and pour the marinade over the pork. Seal the bag and refrigerate 12-24 hours. Grill the pork over medium to medium-high heat, about 7 minutes per side until cooked through. Remove from grill, tent with foil and let sit for 10 minutes before slicing and serving |
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