Wednesday, July 13, 2011

This ones for you Dad!!

Ten Clove Garlic Marinade
(adapted from
2/3 cup vegetable oil
1/3 cup Worcestershire sauce
¼ cup soy sauce
¼ cup steak sauce
¼ cup water
1 teaspoon salt
½ teaspoon pepper
10 medium-size cloves garlic, peeled and finely minced
3-4 pounds thick-cut boneless pork chops

In a small bowl, whisk together all the ingredients for the marinade. Place the pork in a Ziploc bag and pour the marinade over the pork. Seal the bag and refrigerate 12-24 hours. Grill the pork over medium to medium-high heat, about 7 minutes per side until cooked through. Remove from grill, tent with foil and let sit for 10 minutes before slicing and serving