Monday, January 9, 2012

Waffle Mix and Buttermilk Syrup..Y.U.M.M.Y...

  • Harmony Ridge Waffle mix
  • 1/2 cup warm water
  • 1 pkg. yeast
  • 2 cups of warmed milk
  • 1/2 cup butter, melted
  • 1 tsp salt
  • 1 tsp sugar
  • 2 cups flour
  • 2 eggs
  • 1.4 tsp baking soda
  • Put water in a bowl. Sprinkle yeast. Let dissolve 5 minutes.
  • Add milk, butter, salt, sugar, and flour ro the mixture and beat until smooth. Cover with plastic wrap and let stand overnight.
  • In morning beat in eggs and baking soda.
Got a new Belgium waffle iron for Christmas from my Brothers family and we have been having waffles non-stop so when my friend posted this recipe she got from another friend I knew I had to try it and it is amazing..and of course you need buttermilk syrup to go on it, I've posted it before but I'm going to post it again..


  • Buttermilk Syrup
  • 3/4 c. buttermilk
  • 1 1/2 c. sugar
  • 1 stick real butter
  • 2 Tbsp. corn syrup
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • Combine buttermilk, sugar, butter, corn syrup, and baking soda in a LARGE pot. Like one you’d make soup in. Yes, you’ll have way more pot than ingredients (and I’m not referring to the green leafy stuff), but this will boil all over your newly-cleaned stove if you put it in a smaller saucepan.
  • Bring ingredients to a boil and reduce heat to low (as long as it’s still bubbling, you’re okay). Cook, stirring very frequently, for 8-9 minutes. You’re basically making candy here and candy-making requires constant vigilance.
  • When it’s done, it should take on this luscious golden-brown color. Remove from heat and add vanilla.
  • There will be foam on top. It tastes just as good, but it’s not super pretty. If you’re into aesthetics, you can skim it off; otherwise, just give it a good stir.
  • Now eat it however you darn well please.
  • And this ain’t just for breakfast, folks. Try it on ice cream over a chocolate waffle!