California Egg Casserole

California Egg Casserole

12 eggs

3-4 cups shredded Jack cheese (I used two cups)

2 cups shredded cheddar cheese

2 large ripe tomatoes, diced

2 large avocados, cubed

3/4 cup green onions, diced

8 oz cream cheese cut into small chunks

3/4 cup milk

Optional : Italian chicken sausage, cooked and cut into chunks. Another friend tired diced ham and said it was really yummy. Cooked chopped bacon would also be a nice addition.

Prepare 9×13 dish with nonstick spray. Preheat oven to 350 degrees. Mix eggs with milk, beat well.

Layer 2 cups Jack cheese and 1 cup cheddar in bottom of dish (I only did the two cups Jack cheese). Layer remaining ingredients: avocados, tomatoes, green onions, cream cheese. Cover with remaining cheese and cover all with egg/milk mixture. Bake for 45 minutes. Let cool for 10 minutes. Enjoy

Thanks Skip to my Lou..looks yummy!