Thursday, December 16, 2010

Candy Bark for any Holiday

14 whole Oreos, broken up. I used the holiday ones with the red filling but regular will work fine
1½ C pretzels, broken into pieces. I used the small stick pretzels
1 lb. white chocolate, almond bark or melts found in the bulk food section
1 C reindeer corn
red and green colored sprinkles
Cover a large cookie sheet with wax paper. Spread broken cookes, pretzels and about ¾ C of the candy corn onto the waxed paper. Place white chocolate in a container and microwave for 1½ minutes. Stir and then microwave for another 30 seconds until melted and smooth. White chocolate melts faster and burns easier than chocolate.
Drizzle the melted chocolate over the cookie mixture, spreading with spatula if needed to coat evenly. Sprinkle remaining candy corn and colored sprinkles over the chocolate while it is still wet. Do not let it harden. Place cookie tray into refrigerator until set and firm. Remove and gently break bark into small pieces. Store in air tight container.

This recipe is in my Tastebook account and its one I have done a few years..its so good, you can make it for Halloween too just using the Halloween candy corn..I have found the red candy corn at places like Winco that have large bins of bulk food..its so easy and soo good..