Saturday, September 3, 2011

Bacon-Tomato sandwiches..perfect for all those tomatoes in the garden right now..YUMMY, YUMMY, YUMMY..


  • 4 slices Italian bread (1/2 inch thick)
  • 4 slices provolone cheese (1 ounce each)
  • 4 slices tomato
  • 4 bacon strips, cooked and halved
  • 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 2 tablespoons Italian salad dressing


  • Top two slices of bread with a slice of cheese; layer with tomato, bacon, basil and remaining cheese. Top with remaining bread. Brush dressing over outsides of sandwiches.
  • In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings.