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12-16 chicken wings
Tempura Batter Ingredients:
1/4 cup flour
1/4 cup cornstarch
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. sugar
1/4 tsp. salt
1 egg
1/3 cup cold water or, club soda for a lighter batter
Mix all the dry ingredients in a bowl. Add the egg and enough water or soda to make it a thick batter. Let sit for 5 minutes. Heat a skillet with an inch of oil on med heat. Drench each wing in the tempura batter and cook each side until brown on each side. Remove from oil and place on a sheet pan covered with aluminum foil.
Buffalo Wing Sauce Ingredients:
1 1/4 cup brown sugar
1 1/2 tbsp. light corn syrup
3 tbsp. Louisiana hot sauce
1/2 tbsp. apple cider vinegar
1/4 cup water
Bring all ingredients to a simmer in a saucepan for 10 minutes. Stirring until sugar is dissolved. Pour over tempura fried wings and finish cooking in the oven at 350 degrees for 17-20 minutes. Serve with Ranch or blue cheese dressing.
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