Monday, July 18, 2016

Raspberry Syrup Best I've ever had..

Homemade Raspberry Syrup
Prep time:  
Cook time:  
Total time:  
Serves: 15
Homemade raspberry syrup is sweet which makes it perfect to put on french toast, pancakes or waffles. It is also delicious on top of a bowl of ice cream. This is an easy recipe to whip up!
  • 2 cups raspberries
  • ¼ cup water
  • ⅓ cup sugar
  • 2 Tablespoons water + 1 Tablespoon cornstarch
  1. Put the raspberries in a food processor. Blend. Pour blended raspberries through a fine sieve to remove most of the seeds.
  2. Combine the blended raspberries, water, sugar and cornstarch/water mixture in a small saucepan.
  3. Boil for 2 minutes then simmer for 3 minutes while constantly stirring and scraping the bottom so it doesn't burn.
  4. Serve warm over french toast, pancakes, waffles or even ice cream.