Homemade Raspberry Syrup
Prep time:
Cook time:
Total time:
Serves: 15
Homemade raspberry syrup is sweet which makes it perfect to put on french toast, pancakes or waffles. It is also delicious on top of a bowl of ice cream. This is an easy recipe to whip up!
Ingredients
- 2 cups raspberries
- ¼ cup water
- ⅓ cup sugar
- 2 Tablespoons water + 1 Tablespoon cornstarch
Instructions
- Put the raspberries in a food processor. Blend. Pour blended raspberries through a fine sieve to remove most of the seeds.
- Combine the blended raspberries, water, sugar and cornstarch/water mixture in a small saucepan.
- Boil for 2 minutes then simmer for 3 minutes while constantly stirring and scraping the bottom so it doesn't burn.
- Serve warm over french toast, pancakes, waffles or even ice cream.
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