Saturday, July 17, 2010

Zucchini Bread with lemon icing

Zucchini Bread with Lemon Icing..My favorite recipe.
Mix together:
3 eggs
1 cup oil
2 1/2 cups sugar
3 t. vanilla

In separate bowl mix dry ingredients together before adding to wet mixture.
1 t. salt
1 t. soda
1/4 t. baking powder
1 t. cinnamon
3 cups flour

Gradually add dry ingredients to wet mixture then add:
2 cups grated zucchini, I peel the zucchini first, I guess you don't have too, but I like it better..
1 cup nuts

mix until blended together, makes 2 loafs or 4 mini loafs.

Bake 325 degrees for 1 hour..until firm in center..

When cooled spread with Lemon Icing:
1 Tb. Butter melted
1 Tb. Milk
1 Tb. Lemon juice
1 cup powdered Sugar