Zucchini Bread with lemon icing

Zucchini Bread with Lemon Icing..My favorite recipe.

Mix together:

3 eggs

1 cup oil

2 1/2 cups sugar

3 t. vanilla

In separate bowl mix dry ingredients together before adding to wet mixture.

1 t. salt

1 t. soda

1/4 t. baking powder

1 t. cinnamon

3 cups flour

Gradually add dry ingredients to wet mixture then add:

2 cups grated zucchini, I peel the zucchini first, I guess you don't have too, but I like it better..

1 cup nuts

mix until blended together, makes 2 loafs or 4 mini loafs.

Bake 325 degrees for 1 hour..until firm in center..

When cooled spread with Lemon Icing:

1 Tb. Butter melted

1 Tb. Milk

1 Tb. Lemon juice

1 cup powdered Sugar

Enjoy!!