Saturday, September 25, 2010

"Moons over Hammy"

Ingredients: (for 1 person)

2 eggs
1 tbsp. whipping cream
2-4 slices black forest ham
1 slice american cheese (kraft)
1 slice swiss cheese (kraft)
2 slices sourdough bread


Grab two skillets. Whisk the eggs with whipping cream and pour into skillet add salt and cook on low med heat until soft and fluffy. In the other skillet add the deli ham and brown it on each side. In that same pan, place a buttered piece of toast face down and put the slice of swiss on top. After ham is done place on top of swiss cheese and bread. Add eggs and the American cheese. Place other piece of bread on top and flip to brown other side.