Sunday, May 23, 2010

A recipe worth re-posting..Grandma Pecks Mac and Cheese..Comfort food

Preheat Oven 350 Serves about 6
  1. Cook 12 oz bag of Large Elbow Macaroni according to directions.
  2. Make White Sauce:

8 T. Of butter

8 T. Flour

Melt Butter then add Flour to make a roux (paste)

Add 4 cups of Milk and stir on med. high until thickened.

Shred Cheese,(we like chedder/montery jack mix cheese, but you can use what ever you like) How ever much you like, I usally use about a pound size. We like it cheesy.

Now your going to layer in a large casserole dish.

First the cooked Macaroni, 1/2 white sauce, cheese, the rest of Mac. and white sauce and end with cheese. To make it pretty you can sprinkle with paprika. Enjoy!