- Cook 12 oz bag of Large Elbow Macaroni according to directions.
- Make White Sauce:
8 T. Of butter
8 T. Flour
Melt Butter then add Flour to make a roux (paste)
Add 4 cups of Milk and stir on med. high until thickened.
Shred Cheese,(we like chedder/montery jack mix cheese, but you can use what ever you like) How ever much you like, I usally use about a pound size. We like it cheesy.
Now your going to layer in a large casserole dish.
First the cooked Macaroni, 1/2 white sauce, cheese, the rest of Mac. and white sauce and end with cheese. To make it pretty you can sprinkle with paprika. Enjoy!