The tablecloths are from my Grandma Bloomquist when she passed away I was lucky enough to get them..I love them so much..The Tea set on the second picture is from my Grandma Peck, it has luncheon plates to go with it, my dad gave it to her when he was in the service many years ago as a young man, and she wanted me to have it..I loved my Grandma's..
The Spinach Quiche before going into the oven..
- 6 large eggs, beaten
- 1 1/2 cups heavy cream
- Salt and pepper
- 2 cups chopped fresh baby spinach, packed
- 1 pound bacon, cooked and crumbled
- 1 1/2 cups shredded Swiss cheese
- 1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate
Preheat the oven to 375 degrees F.
Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges