Wednesday, June 30, 2010

Watermelon, Feta and Mint Salad..

Watermelon, Feta, and Mint Salad

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6 servings Prep: 15 minutes
Chill: 2 to 4 hours
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  • 4 cups 1- to 2-inch chunks seedless red and/or yellow watermelon
  • 4 ounces feta cheese, coarsely crumbled
  • 1/4 cup loosely packed mint leaves, torn into rough pieces
  • 2 tablespoons extra virgin-olive oil
  • Freshly ground black pepper


1. In a large bowl, combine watermelon, feta cheese, mint and oil. Season to taste with black pepper. Cover and chill 2 to 4 hours to blend flavors. Serve with grilled pork, chicken or fish. Makes 6 servings.

Watermelon, Feta, and Mint Salad